The body of a wine is one of the most important indicators of whether or not a new grape variety (or area) is right for you. Our helpful red wine body guide categorizes over two dozen common varietals and regions, ranging from light to heavy (as wines from the Old World are typically labeled). We also go through the importance of climate and offer some suggestions for discovering wines you'll appreciate based on where they were made. To understand more about wine body, use the cheat sheet below or go to Wine 101. Please keep in mind that this is simply a guide, and deviations to the guiding rules do occur, as explained in the cheat sheet.
Templates for Wine Lists
Our wine list template collection is the place to go if you're looking for a unique design for your wine list. Wine menus are subtly embellished with wine images, which form borders and decorate the margins of your wine list. Your wines, on the other hand, will stand out! Each template comes with an example wine list. It will just take a few minutes to update the wines and pricing in the future. Your clients will be blown away.
A excellent wine list should stand out from the rest of the town's restaurants, grocery stores, and retail wine shops.
In fact, if a consumer understands that the popular wine 7 Deadly Zins can be obtained for $10.00 at the neighborhood liquor shop, they are unlikely to pay $30.00 for the same wine, even in your fine dining establishment. It has a 10 dollar value in the consumer's perception!
Golden raisin, apricot jam, and fig flavors can all be found in very sweet white wines. White Port, Passito wines, Moscatel Dessert Wine, and Vin Santo are among the alternatives. Each of them will provide you with the substantial sweetness you desire, as well as a fantastic complement to more acidic foods. Unless, of course, you're seeking for the maximum amount of sweetness.
